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Patlıcanlı kebap : ウィキペディア英語版 | Patlıcanlı kebap
Patlıcanlı kebap ((トルコ語:patlıcanlı kebap), "eggplant kebab") is a type of Turkish kebab; it consists of pieces of eggplant and fine-chopped (not minced) meat such as beef and lamb skewered on a grill, with spices such as pepper, and eaten with raw onions and a soft Turkish flatbread, called ''yufka'', or with lavaş. ==See also==
* List of kebabs * List of eggplant dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Patlıcanlı kebap」の詳細全文を読む
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